Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

  1. Vázquez, J.A.
  2. Blanco, M.
  3. Fraguas, J.
  4. Pastrana, L.
  5. Pérez-Martín, R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2016

Volume: 198

Páxinas: 28-35

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2015.10.087 GOOGLE SCHOLAR
Fonte de datos: Scopus