Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

  1. De León-Zapata, M.A.
  2. Pastrana-Castro, L.
  3. Rua-Rodríguez, M.L.
  4. Alvarez-Pérez, O.B.
  5. Rodríguez-Herrera, R.
  6. Aguilar, C.N.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 198

Pages: 62-67

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.11.034 GOOGLE SCHOLAR
La source de données: Scopus