Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

  1. Pinela, J.
  2. Prieto, M.A.
  3. Barreiro, M.F.
  4. Carvalho, A.M.
  5. Oliveira, M.B.P.P.
  6. Vázquez, J.A.
  7. Ferreira, I.C.F.R.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2016

Volume: 98

Páxinas: 283-298

Tipo: Artigo

DOI: 10.1016/J.FBP.2016.02.002 GOOGLE SCHOLAR
Fonte de datos: Scopus