Potential technological interest of indigenous lactic acid bacteria from Algerian camel milk

  1. Belkheir, K.
  2. Centeno, J.A.
  3. Zadi-Karam, H.
  4. Karam, N.-E.
  5. Carballo, J.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2016

Alea: 28

Zenbakia: 4

Orrialdeak: 598-611

Mota: Artikulua

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Datuen iturria: Scopus