Potential technological interest of indigenous lactic acid bacteria from Algerian camel milk

  1. Belkheir, K.
  2. Centeno, J.A.
  3. Zadi-Karam, H.
  4. Karam, N.-E.
  5. Carballo, J.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2016

Volumen: 28

Número: 4

Pages: 598-611

Type: Article