A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

  1. Lorenzo, J.M.
  2. Purriños, L.
  3. Carballo, J.
Revista:
Scientific World Journal

ISSN: 1537-744X,  2356-6140

Ano de publicación: 2016

Volume: 2016

Tipo: Revisión

DOI: 10.1155/2016/8729053 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus