Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés-Diéguez, S.
Revista:
Journal of the Institute of Brewing

ISSN: 2050-0416,  0046-9750

Ano de publicación: 2016

Volume: 122

Número: 4

Páxinas: 653-660

Tipo: Artigo

DOI: 10.1002/JIB.377 GOOGLE SCHOLAR
Fonte de datos: Scopus