Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
- Vieira, V.
- Prieto, M.A.
- Barros, L.
- Coutinho, J.A.P.
- Ferreira, O.
- Ferreira, I.C.F.R.
Revista:
Industrial Crops and Products
ISSN: 0926-6690
Ano de publicación: 2017
Volume: 107
Páxinas: 341-352
Tipo: Artigo