Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages

  1. Daher, D.
  2. Le Gourrierec, S.
  3. Pérez-Lamela, C.
Revista:
Agriculture (Switzerland)

ISSN: 2077-0472

Ano de publicación: 2017

Volume: 7

Número: 9

Tipo: Revisión

DOI: 10.3390/AGRICULTURE7090072 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus