Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

  1. Esteki, M.
  2. Shahsavari, Z.
  3. Simal-Gandara, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2018

Volume: 91

Páxinas: 100-112

Tipo: Revisión

DOI: 10.1016/J.FOODCONT.2018.03.031 GOOGLE SCHOLAR
Fonte de datos: Scopus