Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

  1. Rey-Salgueiro, L.
  2. Martinez-Carballo, E.
  3. Fajardo, P.
  4. Chapela, M.J.
  5. Espiñeira, M.
  6. Simal-Gandara, J.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2018

Volum: 142

Pàgines: 38-43

Tipus: Article

DOI: 10.1016/J.MEATSCI.2018.04.005 GOOGLE SCHOLAR
Font de les dades: Scopus