Fungicide residues affect the sensory properties and flavonoid composition of red wine

  1. Briz-Cid, N.
  2. Castro-Sobrino, L.
  3. Rial-Otero, R.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2018

Volumen: 66

Pages: 185-192

Type: Article

DOI: 10.1016/J.JFCA.2017.12.021 GOOGLE SCHOLAR
La source de données: Scopus