Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines
- Bouzas-Cid, Y.
- Falqué, E.
- Orriols, I.
- Mirás-Avalos, J.M.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2018
Ausgabe: 240
Seiten: 707-716
Art: Artikel