Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines

  1. Bouzas-Cid, Y.
  2. Falqué, E.
  3. Orriols, I.
  4. Mirás-Avalos, J.M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2018

Volume: 240

Pages: 707-716

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.08.013 GOOGLE SCHOLAR