Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
- Gómez, M.
- Cachaldora, A.
- Fonseca, S.
- Domínguez, R.
- Carballo, J.
- Franco, I.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Ano de publicación: 2018
Volume: 2018
Tipo: Artigo
