Recent developments on the extraction and application of ursolic acid. A review

  1. López-Hortas, L.
  2. Pérez-Larrán, P.
  3. González-Muñoz, M.J.
  4. Falqué, E.
  5. Domínguez, H.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2018

Volume: 103

Pages: 130-149

Type: Review

DOI: 10.1016/J.FOODRES.2017.10.028 GOOGLE SCHOLAR
Data source: Scopus