Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra

  1. Figueiredo-González, M.
  2. Reboredo-Rodríguez, P.
  3. González-Barreiro, C.
  4. Carrasco-Pancorbo, A.
  5. Simal-Gándara, J.
  6. Cancho-Grande, B.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2018

Alea: 23

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/MOLECULES23040722 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus