Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

  1. Brandón, M.G.
  2. Aira, M.
  3. Kolbe, A.R.
  4. de Andrade, N.
  5. Pérez-Losada, M.
  6. Domínguez, J.
Revista:
Microorganisms

ISSN: 2076-2607

Any de publicació: 2019

Volum: 7

Número: 10

Tipus: Article

DOI: 10.3390/MICROORGANISMS7100473 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus