Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

  1. Brandón, M.G.
  2. Aira, M.
  3. Kolbe, A.R.
  4. de Andrade, N.
  5. Pérez-Losada, M.
  6. Domínguez, J.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2019

Volumen: 7

Número: 10

Type: Article

DOI: 10.3390/MICROORGANISMS7100473 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus