Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

  1. Brandón, M.G.
  2. Aira, M.
  3. Kolbe, A.R.
  4. de Andrade, N.
  5. Pérez-Losada, M.
  6. Domínguez, J.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2019

Ausgabe: 7

Nummer: 10

Art: Artikel

DOI: 10.3390/MICROORGANISMS7100473 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus