The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

  1. Gomez-Zavaglia, A.
  2. Prieto Lage, M.A.
  3. Jimenez-Lopez, C.
  4. Mejuto, J.C.
  5. Simal-Gandara, J.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 9

Art: Rezension

DOI: 10.3390/ANTIOX8090406 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus