The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

  1. Gomez-Zavaglia, A.
  2. Prieto Lage, M.A.
  3. Jimenez-Lopez, C.
  4. Mejuto, J.C.
  5. Simal-Gandara, J.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2019

Volumen: 8

Número: 9

Type: Révision

DOI: 10.3390/ANTIOX8090406 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus