Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coasts

  1. Estevez, P.
  2. Castro, D.
  3. Manuel Leao, J.
  4. Yasumoto, T.
  5. Dickey, R.
  6. Gago-Martinez, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 280

Páxinas: 8-14

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.12.038 GOOGLE SCHOLAR
Fonte de datos: Scopus