Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines
- Mirás-Avalos, J.M.
- Bouzas-Cid, Y.
- Trigo-Córdoba, E.
- Orriols, I.
- Falqué, E.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 4
Art: Artikel
