Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines

  1. Mirás-Avalos, J.M.
  2. Bouzas-Cid, Y.
  3. Trigo-Córdoba, E.
  4. Orriols, I.
  5. Falqué, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS8040135 GOOGLE SCHOLAR lock_openSarbide irekia editor