Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

  1. Pinela, J.
  2. Prieto, M.A.
  3. Pereira, E.
  4. Jabeur, I.
  5. Barreiro, M.F.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 275

Pages: 309-321

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.09.118 GOOGLE SCHOLAR
Data source: Scopus