Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

  1. Pinela, J.
  2. Prieto, M.A.
  3. Pereira, E.
  4. Jabeur, I.
  5. Barreiro, M.F.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 275

Pages: 309-321

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.09.118 GOOGLE SCHOLAR
La source de données: Scopus