Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

  1. Fernandes, F.
  2. Pereira, E.
  3. Prieto, M.A.
  4. Calhelha, R.C.
  5. Ćirić, A.
  6. Soković, M.
  7. Simal-Gandara, J.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2019

Ausgabe: 24

Nummer: 4

Art: Artikel

DOI: 10.3390/MOLECULES24040686 GOOGLE SCHOLAR lock_openOpen Access editor