Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
- Fernandes, F.
- Pereira, E.
- Prieto, M.A.
- Calhelha, R.C.
- Ćirić, A.
- Soković, M.
- Simal-Gandara, J.
- Barros, L.
- Ferreira, I.C.F.R.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2019
Volumen: 24
Número: 4
Type: Article