The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

1. Figueiredo-González, M.
2. Reboredo-Rodríguez, P.
3. González-Barreiro, C.
4. Carrasco-Pancorbo, A.
5. Cancho-Grande, B.
6. Simal-Gándara, J.