Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

  1. Recio, R.T.
  2. Guerra, N.P.
  3. Torrado, A.
  4. Skibsted, L.H.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2019

Volume: 88

Pages: 25-33

Type: Article

DOI: 10.1016/J.IDAIRYJ.2018.08.009 GOOGLE SCHOLAR
Data source: Scopus