Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques

  1. Hassoun, A.
  2. Shumilina, E.
  3. Di Donato, F.
  4. Foschi, M.
  5. Simal-Gandara, J.
  6. Biancolillo, A.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 19

Art: Rezension

DOI: 10.3390/MOLECULES25194472 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus