Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques

  1. Hassoun, A.
  2. Shumilina, E.
  3. Di Donato, F.
  4. Foschi, M.
  5. Simal-Gandara, J.
  6. Biancolillo, A.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 19

Type: Review

DOI: 10.3390/MOLECULES25194472 GOOGLE SCHOLAR lock_openOpen access editor

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