Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques
- Hassoun, A.
- Shumilina, E.
- Di Donato, F.
- Foschi, M.
- Simal-Gandara, J.
- Biancolillo, A.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2020
Volumen: 25
Número: 19
Type: Révision