Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

  1. Astray, G.
  2. Mejuto, J.C.
  3. Simal-Gandara, J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2020

Volume: 106

Tipo: Revisión

DOI: 10.1016/J.FOODHYD.2020.105882 GOOGLE SCHOLAR
Fonte de datos: Scopus