Natural antioxidants from seeds and their application in meat products

1. Munekata, P.E.S.
2. Gullón, B.
3. Pateiro, M.
4. Tomasevic, I.
5. Domínguez, R.
6. Lorenzo, J.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANTIOX9090815 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus