Natural antioxidants from seeds and their application in meat products

  1. Munekata, P.E.S.
  2. Gullón, B.
  3. Pateiro, M.
  4. Tomasevic, I.
  5. Domínguez, R.
  6. Lorenzo, J.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 9

Pages: 1-22

Type: Révision

DOI: 10.3390/ANTIOX9090815 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus