Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

  1. de Azevedo, P.O.S.
  2. Mendonça, C.M.N.
  3. Seibert, L.
  4. Domínguez, J.M.
  5. Converti, A.
  6. Gierus, M.
  7. Oliveira, R.P.S.
Journal:
Brazilian Journal of Microbiology

ISSN: 1678-4405,  1517-8382

Year of publication: 2020

Volume: 51

Issue: 3

Pages: 949-956

Type: Article

DOI: 10.1007/S42770-020-00245-W GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus