Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

  1. Esteki, M.
  2. Shahsavari, Z.
  3. Simal-Gandara, J.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2020

Volume: 36

Issue: 4

Pages: 384-427

Type: Review

DOI: 10.1080/87559129.2019.1649691 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus