Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
- Costa, M.
- Freiría-Gándara, J.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Bravo-Díaz, C.
ISSN: 1095-7103, 0021-9797
Datum der Publikation: 2020
Ausgabe: 562
Seiten: 352-362
Art: Artikel