Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability

  1. Costa, M.
  2. Freiría-Gándara, J.
  3. Losada-Barreiro, S.
  4. Paiva-Martins, F.
  5. Bravo-Díaz, C.
Zeitschrift:
Journal of Colloid and Interface Science

ISSN: 1095-7103 0021-9797

Datum der Publikation: 2020

Ausgabe: 562

Seiten: 352-362

Art: Artikel

DOI: 10.1016/J.JCIS.2019.12.011 GOOGLE SCHOLAR