Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability

1. Costa, M.
2. Freiría-Gándara, J.
3. Losada-Barreiro, S.
4. Paiva-Martins, F.
5. Bravo-Díaz, C.