The importance given to food naturalness attributes by millennial university students

  1. Jorge, E.
  2. Lopez-Valeiras, E.
  3. Gonzalez-Sanchez, M.B.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/SU12020728 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus