The importance given to food naturalness attributes by millennial university students

  1. Jorge, E.
  2. Lopez-Valeiras, E.
  3. Gonzalez-Sanchez, M.B.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/SU12020728 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus