The importance given to food naturalness attributes by millennial university students

  1. Jorge, E.
  2. Lopez-Valeiras, E.
  3. Gonzalez-Sanchez, M.B.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2020

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/SU12020728 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus