Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici

  1. López-Seijas, J.
  2. García-Fraga, B.
  3. da Silva, A.F.
  4. Sieiro, C.
Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2020

Volum: 10

Número: 1

Tipus: Article

DOI: 10.3390/AGRONOMY10010031 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus