Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici

  1. López-Seijas, J.
  2. García-Fraga, B.
  3. da Silva, A.F.
  4. Sieiro, C.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/AGRONOMY10010031 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus