Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici

  1. López-Seijas, J.
  2. García-Fraga, B.
  3. da Silva, A.F.
  4. Sieiro, C.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2020

Volumen: 10

Número: 1

Type: Article

DOI: 10.3390/AGRONOMY10010031 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus