Temperature of maximum density of proteins in water: α-Chymotrypsin and bovine serum albumin

  1. Troncoso, J.
  2. González-Salgado, D.
  3. Romaní, L.
Aldizkaria:
Journal of Chemical Thermodynamics

ISSN: 1096-3626,  0021-9614

Argitalpen urtea: 2020

Alea: 142

Mota: Artikulua

DOI: 10.1016/J.JCT.2019.106008 GOOGLE SCHOLAR
Datuen iturria: Scopus