Amino acid profiles to differentiate white wines from three autochtonous galician varieties

  1. Mirás-Avalos, J.M.
  2. Bouzas-Cid, Y.
  3. Trigo-Córdoba, E.
  4. Orriols, I.
  5. Falqué, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS9020114 GOOGLE SCHOLAR lock_openOpen Access editor