Amino acid profiles to differentiate white wines from three autochtonous galician varieties

  1. Mirás-Avalos, J.M.
  2. Bouzas-Cid, Y.
  3. Trigo-Córdoba, E.
  4. Orriols, I.
  5. Falqué, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS9020114 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus